OUR COLLECTION
Tradition
character of ‘terroir’
LEGADO CENTENARIO
VEGUÍN DE MURUA GRAN RESERVA
The grapes reserved for making the Veguín de Murua wine are selected from very old vines, some of them almost centenarian, lying at the foot of the Sierra de Toloño mountain range, in the best plots owned by Bodegas Murua. This particular feature restricts the yield to 2,500 Kg/Ha. The grapes are harvested by hand by professionals who discard any flawed or unripe bunches. Then, at the winery itself, the selection process is completed with a second sorting on conveyor belt.
Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.
Coupage: Tempranillo, Graciano, Mazuelo
CENTENARY LEGACY
VEGUÍN DE MURUA GRAN RESERVA
The grapes reserved for making the Veguín de Murua wine are selected from very old vines, some of them almost centenarian, lying at the foot of the Sierra de Cantabria mountain range, in the best plots owned by Bodegas Murua. This particular feature restricts the yield to 2,500 Kg/Ha. The grapes are harvested by hand by professionals who discard any flawed or unripe bunches. Then, at the winery itself, the selection process is completed with a second sorting on conveyor belt.
Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.
Coupage: Tempranillo, Graciano, Mazuelo
TRADITION
MURUA RESERVA
Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.
It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.
TRADITION
MURUA RESERVA
Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.
It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.
VANGUARD
THE REINTERPRETATION OF THE CLASSICS
CALIDAD EXQUISITA
M de MURUA
The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:
Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.
Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.
EXQUISITE QUALITY
M de MURUA
The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:
Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.
Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.
COUPAGE
VS MURUA
Expressive and personal, VS is the latest coupage created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.
VS de Murua is a velvety wine that conveys the well balanced blend of fruit notes provided by our grapes plus the minty, floral aroma of the Alava hills.
COUPAGE
VS MURUA
Expressive and personal, VS is the latest coupage created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.
VS de Murua is a velvety wine that conveys the well balanced blend of fruit notes provided by our grapes plus the minty, floral aroma of the Alava hills.
INSPIRATION
A DIFFERENT BLANCO
EL FRESCOR DE LA TIERRA
MURUA BLANCO FERMENTADO EN BARRICA
Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.
It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.
THE FRESHNESS OF THE EARTH
MURUA BLANCO FERMENTADO EN BARRICA
Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.
It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.
